The Meat Church Pork?Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork!?
1 lb re-sealable bag. (16 0z) 453.6g
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt. with Partially Hydrogenated Vegetable Oil (Cottonseed. Soybean) Added]. Monosodium Glutamate. Sodium Phosphate. Xantham Gum and Pork Flavor (Pork Stock. Flavor & Salt). Gluten free.
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